The catering equipment market includes machinery, equipment, utensils and accessories used by caterers and foodservice operators to store, prepare, cook, display and serve food.
This market is highly fragmented in the area of distribution, where many companies operate in local or regional areas.
The UK catering equipment market was valued at £576 million in 2001 at manufacturers' selling prices (msp).
These sales represent 1.3% of the size of the total UK catering market.
This report covers the catering equipment market in UK as a whole.
The main focus of the report is on the latest market trends and future predictions.