|
THIS ESSENTIAL
REPORT WILL ENABLE YOU TO:
· Analyse the development of the UK market for eating out, in value terms,
between 1999 and 2008
· Quantify the value of the UK eating out sectors between 1999 and 2008
· Understand the factors that affect demand
· Identify the changes in real disposable income in the UK between 1999
and 2002
· Discover the level of tourism expenditure in the UK between 1998 and
2002
The following information
is presented within this MSI report:
· The size of the UK eating out market between 1999 and 2008 (£
million)
· The factors
that affect demand for eating out in the UK, which include:
• the UK economy
• the level of consumer disposable income and consumer expenditure
• lifestyle trends
• demographic trends
• tourism
• media attention
• food quality and health concerns
• government policy
• substitute products
· The value
of the eating out market by sector between 1999 and 2008
(£ million) which includes:
• fast food
• hotel catering
• restaurants
• pub catering
• workplace catering
• educational catering
• healthcare catering
• in-store catering
· Factors
that are critical to success within the UK eating out market
· The value
of the fast food market in the UK, between 1999 and 2008 (£ million) by
sector:
• sandwiches
• hamburgers
• pizza & pasta
• chicken
• fish & chips
• Chinese
• Indian
• Mexican
• soup
· The value
of the eating out market in the UK, between 1999 and 2008
(£ million) by type of cuisine:
• traditional English
• ethnic
• American
• Mediterranean
• South American
• other
· The value
of the eating out market in the UK, between 1999 and 2008
(£ million) by type of expenditure:
• budget
• high
• medium
· The structure
of the eating out industry |
