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Profit Foodservice in South Korea
Market Briefing, July 2007, 200  €


Description

Datamonitor's Profit Foodservice in South Korea industry profile is an essential resource for top-level data and analysis covering the profit foodservice industry.
It includes detailed data on market size and segmentation, plus textual and graphical analysis of the key trends and competitive landscape, leading companies and demographic information.
Scope * Contains an executive summary and data on value, volume and/or segmentation* Provides textual analysis of the industry’s recent performance and future prospects* Incorporates in-depth five forces competitive environment analysis and scorecards * Includes a five-year forecast of the industry* The leading companies are profiled with supporting key financial metrics * Supported by the key macroeconomic and demographic data affecting the market Highlights * Detailed information is included on market size, measured by value and/or volume * Five forces scorecards provide an accessible yet in depth view of the market’s competitive landscapeWhy you should buy this report * Spot future trends and developments * Inform your business decisions * Add weight to presentations and marketing materials * Save time carrying out entry-level researchMarket DefinitionFoodservice is defined as the sale of food and drinks for immediate consumption either on the premises from which they were bought, or in designated eating areas shared with other foodservice operators, or in the case of takeaways transactions, freshly prepared food for immediate consumption.
Datamonitor's definition excludes sales through vending machines and is restricted to sales in specific foodservice channels (please see channel definitions below).Asia-Pacific consists of Australia, China, India, Japan, Singapore, South Korea and Taiwan.


Sommaire
 
TABLE OF CONTENTS
EXECUTIVE SUMMARY 3
CHAPTER 1 Market Overview 7
1.1 Market Definition 7
1.2 Research Highlights 8
1.3 Market Analysis 9
CHAPTER 2 Market Value 10
CHAPTER 3 Market Volume 11
CHAPTER 4 Market Segmentation I 12
CHAPTER 5 Market Segmentation II 13
CHAPTER 6 Five Forces Analysis 14
6.1 Buyer Power 14
6.2 Supplier Power 15
6.3 New Entrants 16
6.4 Substitutes 17
6.5 Rivalry 18
CHAPTER 7 Leading Companies 19
7.1 CJ Food System 19
7.2 Shinsegae Food 20
7.3 Nolboo Co., Ltd. 21
CHAPTER 8 Market Forecasts 22
8.1 Market Value Forecast 22
8.2 Market Volume Forecast 23
CHAPTER 9 Macroeconomic Indicators 24
CHAPTER 10 Appendix 25
10.1 Methodology 25
10.2 Industry Associations 26
10.3 Related Datamonitor Research 26

LIST OF TABLES
Table 1: South Korea Profit Foodservice Sector Value: $ billion, 2002-2006 10
Table 2: South Korea Profit Foodservice Sector Volume: Transactions billion, 2002-2006 11
Table 3: South Korea Profit Foodservice Sector Segmentation I: % Share, by Value, 2006 12
Table 4: South Korea Profit Foodservice Sector Segmentation II: % Share, by Value, 2006 13
Table 5: Key Facts: CJ Food System 19
Table 6: Key Facts: Shinsegae Food 20
Table 7: Key Facts: Nolboo Co., Ltd. 21
Table 8: South Korea Profit Foodservice Sector Value Forecast: $ billion, 2006-2011 22
Table 9: South Korea Profit Foodservice Sector Volume Forecast: Transactions billion, 2006-2011 23
Table 10: South Korea GDP (1995=100), 2002-2006 24
Table 11: South Korea Inflation, 2002-2006 24
Table 12: South Korea Exchange Rate, 2002-2006 24

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