The German market for meat and poultry has increased by 1.2% since 2000 to reach a value of ? 24.6 billion (USUS$ 23.2 billion) in 2001.
Over the five year review period value sales have increased by 5.6%.
Consolidated fresh meats have recovered in value terms in 2001 but with a lower volume level.
The market is highly fragmented with almost 900 meat manufacturers supplying on a regional and national basis.
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