The French market for frozen foods has grown by 0.3% since 1999 to reach a value of FF26.7 billion (US$3.8 billion) in 2000.
Ice cream was the largest sector in 2000 which accounting for 38% of the frozen market, at a value reaching FF10.1 billion (US$1.41 billion).
Despite the presence of several multinational companies, the French frozen food market is fragmented and is going to become even more after 2000.
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