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Frozen Food in Greece to 2009
Market Report, June 2005, 396  €


Description

IntroductionThis databook is a detailed information resource covering all the key data points on frozen food in Greece.
It includes comprehensive value, volume, segmentation and market share data.
The databook supplies actual data to 2004 and full forecasts to 2009.ScopeContains information on seven categories: bakery,fish & seafood, meat products, pizza, potato products, ready meals and vegetables.Provides market value, volume, expenditure and consumption data by market, segment and subsegment.Includes company and brand share data by category, as well as distribution channel data.Contains market value segmentation by demographic and socioeconomic group.Report HighlightsThe market for frozen food in Greece increased between 1999-2004, growing at an average annual rate of 5.0%.The leading company in the market in 2004 was Unilever.
The second-largest player was Groupe Danone, with Kanaki in third place.Reasons to PurchaseDiscover the major quantitative trends affecting frozen food markets.Understand consumers' consumption and expenditure patterns.Understand the future direction of the market with reliable historical data and full five year forecasting.


Sommaire
 
TABLE OF CONTENTS
 
ABOUT DATAMONITOR 2
 
TABLE OF CONTENTS 3
 
LIST OF TABLES 8
 
LIST OF FIGURES 20
 
CHAPTER 1 INTRODUCTION 22
 
What is this report about? 22
 
How to use this report 22
 
Definitions 22
 
CHAPTER 2 GREECE FROZEN FOOD 26
 
2.1 Value 26
 
2.2 Volume 34
 
2.3 Market Share 38
 
2.4 Distribution 42
 
2.5 Expenditure & consumption per head 43
 
2.6 ConsumerGraphics 49
 
CHAPTER 3 GREECE FROZEN BAKERY 52
 
3.1 Value 52
 
3.2 Volume 58
 
3.3 Market Share 60
 
3.4 Distribution 62
 
3.5 Expenditure & consumption per head 63
 
3.6 ConsumerGraphics 66
 
CHAPTER 4 GREECE FROZEN FISH & SEAFOOD 69
 
4.1 Value 69
 
4.2 Volume 74
 
4.3 Market Share 76
 
4.4 Distribution 78
 
4.5 Expenditure & consumption per head 79
 
4.6 ConsumerGraphics 82
 
CHAPTER 5 GREECE FROZEN MEAT PRODUCTS 85
 
5.1 Value 85
 
5.2 Volume 90
 
5.3 Market Share 93
 
5.4 Distribution 95
 
5.5 Expenditure & consumption per head 96
 
5.6 ConsumerGraphics 99
 
CHAPTER 6 GREECE FROZEN PIZZA 102
 
6.1 Value 102
 
6.2 Volume 106
 
6.3 Market Share 108
 
6.4 Distribution 109
 
6.5 Expenditure & consumption per head 110
 
6.6 ConsumerGraphics 113
 
CHAPTER 7 GREECE FROZEN POTATO 116
 
7.1 Value 116
 
7.2 Volume 121
 
7.3 Market Share 124
 
7.4 Distribution 126
 
7.5 Expenditure & consumption per head 127
 
7.6 ConsumerGraphics 130
 
CHAPTER 8 GREECE FROZEN READY MEALS 133
 
8.1 Value 133
 
8.2 Volume 141
 
8.3 Market Share 145
 
8.4 Distribution 147
 
8.5 Expenditure & consumption per head 148
 
8.6 ConsumerGraphics 154
 
CHAPTER 9 GREECE FROZEN VEGETABLES 157
 
9.1 Value 157
 
9.2 Volume 162
 
9.3 Market Share 165
 
9.4 Distribution 167
 
9.5 Expenditure & consumption per head 168
 
9.6 ConsumerGraphics 171
 
CHAPTER 10 NEW PRODUCT DEVELOPMENT 174
 
10.1 Product launches by type 174
 
10.2 Recent product launches 176
 
CHAPTER 11 GREECE SOCIOECONOMIC PROFILE 177
 
11.1 Country Overview 177
 
11.2 Key Facts 178
 
11.3 Political Overview 179
 
11.4 Greece Economic Overview 180
 
11.5 Macroeconomic Indicators 181
 
CHAPTER 12 RESEARCH METHODOLOGY 186
 
12.1 Methodology overview 186
 
12.2 Secondary research 187
 
12.3 Market modelling 188
 
12.4 Primary research 189
 
12.5 Data finalisation 190
 
12.6 Ongoing research 190
 
CHAPTER 13 APPENDIX 191
 
13.1 Future readings 191
 
13.2 Research team 191
 
NEIL HENDRY NHENDRY@DATAMONITOR.COM 191
 
LEAD ANALYST, CONSUMER MARKETS +44 161 232 3325 191
 
13.3 How to contact experts in your industry 191
 
GARTH STIRLING CMMARKETING@DATAMONITOR.COM 191
 
MARKETING MANAGER, CONSUMER BUSINESS UNIT – EUROPE +44 20 7675 7000 191
 
GILES WATTS GWATTS@DATAMONITOR.COM 191
 
SALES DIRECTOR, CONSUMER BUSINESS UNIT – EUROPE +44 20 7675 7000 191
 
SARAH PERSON SPERSON@DATAMONITOR.COM 191
 
PRODUCT MANAGER, CONSUMER BUSINESS UNIT – US +1 212 686 7400 191
 
CHET REVINSKI CREVINSKI@DATAMONITOR.COM 191
 

 
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