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Frozen Food in Finland to 2009
Market Report, June 2005, 396  €


Description

IntroductionThis databook is a detailed information resource covering all the key data points on frozen food in Finland.
It includes comprehensive value, volume, segmentation and market share data.
The databook supplies actual data to 2004 and full forecasts to 2009.ScopeContains information on nine categories: bakery, desserts, fish & seafood, fruit, meat products, pizza, potato products, ready meals and vegetables.Provides market value, volume, expenditure and consumption data by market, segment and subsegment.Includes company and brand share data by category, as well as distribution channel data.Contains market value segmentation by demographic and socioeconomic group.Report HighlightsThe market for frozen food in Finland increased between 1999-2004, growing at an average annual rate of 5.8%.The leading company in the market in 2004 was Findus.
The second-largest player was Saarioinen, with Procordia in third place.Reasons to PurchaseDiscover the major quantitative trends affecting frozen food markets.Understand consumers' consumption and expenditure patterns.Understand the future direction of the market with reliable historical data and full five year forecasting.


Sommaire
 
TABLE OF CONTENTS
 
CHAPTER 1 INTRODUCTION 25
 
What is this report about? 25
 
How to use this report 25
 
Definitions 25
 
CHAPTER 2 FINLAND FROZEN FOOD 29
 
2.1 Value 29
 
2.2 Volume 37
 
2.3 Market Share 40
 
2.4 Distribution 44
 
2.5 Expenditure & consumption per head 45
 
2.6 ConsumerGraphics 51
 
CHAPTER 3 FINLAND FROZEN BAKERY 54
 
3.1 Value 54
 
3.2 Volume 60
 
3.3 Market Share 63
 
3.4 Distribution 65
 
3.5 Expenditure & consumption per head 66
 
3.6 ConsumerGraphics 69
 
CHAPTER 4 FINLAND FROZEN DESSERTS 72
 
4.1 Value 72
 
4.2 Volume 77
 
4.3 Market Share 80
 
4.4 Distribution 81
 
4.5 Expenditure & consumption per head 82
 
4.6 ConsumerGraphics 85
 
CHAPTER 5 FINLAND FROZEN FISH & SEAFOOD 88
 
5.1 Value 88
 
5.2 Volume 93
 
5.3 Market Share 96
 
5.4 Distribution 98
 
5.5 Expenditure & consumption per head 99
 
5.6 ConsumerGraphics 102
 
CHAPTER 6 FINLAND FROZEN FRUIT 105
 
6.1 Value 105
 
6.2 Volume 111
 
6.3 Market Share 115
 
6.4 Distribution 117
 
6.5 Expenditure & consumption per head 118
 
6.6 ConsumerGraphics 122
 
CHAPTER 7 FINLAND FROZEN MEAT PRODUCTS 125
 
7.1 Value 125
 
7.2 Volume 130
 
7.3 Market Share 133
 
7.4 Distribution 135
 
7.5 Expenditure & consumption per head 136
 
7.6 ConsumerGraphics 139
 
CHAPTER 8 FINLAND FROZEN PIZZA 142
 
8.1 Value 142
 
8.2 Volume 148
 
8.3 Market Share 152
 
8.4 Distribution 153
 
8.5 Expenditure & consumption per head 154
 
8.6 ConsumerGraphics 158
 
CHAPTER 9 FINLAND FROZEN POTATO 161
 
9.1 Value 161
 
9.2 Volume 166
 
9.3 Market Share 169
 
9.4 Distribution 171
 
9.5 Expenditure & consumption per head 172
 
9.6 ConsumerGraphics 175
 
CHAPTER 10 FINLAND FROZEN READY MEALS 178
 
10.1 Value 178
 
10.2 Volume 186
 
10.3 Market Share 190
 
10.4 Distribution 191
 
10.5 Expenditure & consumption per head 192
 
10.6 ConsumerGraphics 198
 
CHAPTER 11 FINLAND FROZEN VEGETABLES 201
 
11.1 Value 201
 
11.2 Volume 206
 
11.3 Market Share 209
 
11.4 Distribution 211
 
11.5 Expenditure & consumption per head 212
 
11.6 ConsumerGraphics 215
 
CHAPTER 12 NEW PRODUCT DEVELOPMENT 218
 
12.1 Product launches over time 218
 
12.2 Product launches by type 220
 
12.3 Recent product launches 223
 
CHAPTER 13 FINLAND SOCIOECONOMIC PROFILE 224
 
13.1 Country Overview 224
 
13.2 Key Facts 226
 
13.3 Political Overview 228
 
13.4 Finland Economic Overview 229
 
13.5 Macroeconomic Indicators 230
 
CHAPTER 14 RESEARCH METHODOLOGY 235
 
14.1 Methodology overview 235
 
14.2 Secondary research 236
 
14.3 Market modelling 237
 
14.4 Primary research 238
 
14.5 Data finalisation 239
 
14.6 Ongoing research 239
 
CHAPTER 15 APPENDIX 240
 
15.1 Future readings 240
 
15.2 Research team 240
 
15.3 How to contact experts in your industry 240
 

 
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