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Foodservice in China
Market Briefing, July 2007, 200  €


Description

Datamonitor's Foodservice in China industry profile is an essential resource for top-level data and analysis covering the foodservice industry.
It includes detailed data on market size and segmentation, plus textual and graphical analysis of the key trends and competitive landscape, leading companies and demographic information.
Scope * Contains an executive summary and data on value, volume and/or segmentation* Provides textual analysis of the industry’s recent performance and future prospects* Incorporates in-depth five forces competitive environment analysis and scorecards * Includes a five-year forecast of the industry* The leading companies are profiled with supporting key financial metrics * Supported by the key macroeconomic and demographic data affecting the market Highlights * Detailed information is included on market size, measured by value and/or volume * Five forces scorecards provide an accessible yet in depth view of the market’s competitive landscapeWhy you should buy this report * Spot future trends and developments * Inform your business decisions * Add weight to presentations and marketing materials * Save time carrying out entry-level researchMarket DefinitionFoodservice is defined as the sale of food and drinks for immediate consumption either on the premises from which they were bought, or in designated eating areas shared with other foodservice operators, or in the case of takeaways transactions, freshly prepared food for immediate consumption.
Datamonitor's definition excludes sales through vending machines and is restricted to sales in specific foodservice channels (please see channel definitions below).For the purpose of this profile, Asia-Pacific consists of Australia, China, India, Japan, Singapore, South Korea and Taiwan.


Sommaire
 
TABLE OF CONTENTS
EXECUTIVE SUMMARY 3
CHAPTER 1 Market Overview 7
1.1 Market Definition 7
1.2 Research Highlights 8
1.3 Market Analysis 9
CHAPTER 2 Market Value 10
CHAPTER 3 Market Volume 11
CHAPTER 4 Market Segmentation I 12
CHAPTER 5 Market Segmentation II 13
CHAPTER 6 Five Forces Analysis 14
6.1 Buyer Power 14
6.2 Supplier Power 16
6.3 New Entrants 17
6.4 Substitutes 18
6.5 Rivalry 19
CHAPTER 7 Leading Companies 20
7.1 Yum! Brands, Inc 20
7.2 McDonald's Corporation 22
7.3 Xian Catering and Services Group 24
CHAPTER 8 Market Forecasts 26
8.1 Market Value Forecast 26
8.2 Market Volume Forecast 27
CHAPTER 9 Macroeconomic Indicators 28
CHAPTER 10 Appendix 30
10.1 Methodology 30
10.2 Industry Associations 31
10.3 Related Datamonitor Research 31

LIST OF TABLES
Table 1: China Foodservice Market Value: $ billion, 2002-2006 10
Table 2: China Foodservice Industry Volume: Transactions billion, 2002-2006 11
Table 3: China Foodservice Industry Segmentation I: % Share, by Value, 2006 12
Table 4: China Foodservice Industry Segmentation II: % Share, by Value, 2006 13
Table 5: The Impact of Buyer Power on the Chinese Foodservice Industry, 2006 14
Table 6: The Impact of Supplier Power on the Chinese Foodservice Industry, 2006 16
Table 7: The Impact of New Entrants on the Chinese Foodservice Industry, 2006 17
Table 8: The Impact of Substitutes on the Chinese Foodservice Industry, 2006 18
Table 9: The Impact of Rivalry on the Chinese Foodservice Industry, 2006 19
Table 10: Key Facts: YUM! Brands 20
Table 11: Key Financials: Yum Brands 21
Table 12: Key Facts: McDonald's Corporation 22
Table 13: Key Financials: McDonald's Corporation 23
Table 14: Key Facts: Xi'An Catering & Service (Group) 24
Table 15: Key Financials: Xian Catering and Services Group (Xi'An Catering & Service (Group) Co. Ltd) 25
Table 16: China Foodservice Industry Value Forecast: $ billion, 2006-2011 26
Table 17: China Foodservice Industry Volume Forecast: Transactions billion, 2006-2011 27
Table 18: China Size of Population (million) , 2002-2006 28
Table 19: China GDP (1995=100), 2002-2006 28
Table 20: China Inflation, 2002-2006 28
Table 21: China Exchange Rate, 2002-2006 29

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