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Food Processing Industry In Asia Pacific 2005
Market Report, September 2005, 2140  €


Description

In the light of rapid industrialization and an increased urbane value that swept the Asian economy, consumer habits have evolved for mass value-added food products.
Consequently, food manufacturers are concentrating to produce novel products to meet consumer requirement for convenience and thus usurped an increased demand for better food handling, processing and packaging units, across the region.Catering to a large population of approximately 3.6billion and a prominent export market for the Western world, food production and processing units are largely luring investors for better business opportunities.
Independent sources estimated that the market for Asian Food Processing sector, is expected to proliferate rapidly at a rate of 12-15% per annum for the next 5 years.
Driven largely by changes in trade regulations and heightened awareness for consumer products, demand for healthier food products, bottled water, juice-based drinks, herbal tea, organic foods, low fat dairy products, and fortified drinks directing the flow of FDI in Asia Pacific.
Further, open trading environment that swept Asia Pacific in recent years has stimulated extensive use of imported equipments and better technology by the food processing industry, enabling experimentation in and introduction of a variety of new processed products to the market, such as prepared frozen foods, processed meats and beverages.The highly concentrated industry, as per research still dominated largely by Australian manufacturers gaining the reputation for producing high quality, premium services and committed to highest international standards of quality management and food safety.
In addition, growing numbers of biotech firms within the region further benefited the food processing market in Australia, valued at US$65.9billion in 2004-05.
The export market in the region is also expected to provide food and beverage manufacturers with an increasing number of opportunities throughout 2004 that is expected to grow further 13% by the end of 2007.Elsewhere in the region, both China and India, which together comprises largest numbers of consumers for processed food worldwide, are expected to show strong growth due to changing food patterns and income value among their consumers.
However, the magnitude of proliferation is a critical factor in improving both land and labor productivity in South Asian and Pacific regions for new food processing units.RNCOS’s market research report “Food Processing Industry —Asia Pacific (2005)” penetrates in to the Asia-Pacific region and discusses about availability of raw materials, changing lifestyles and flexible trade regulations that has been the driving force for the industry's growth within the region.
The report further assesses the production and demand growth by country and units of sales to give you a clear understanding on the impending growth options available for the marketers.
Market drivers and opportunities in the region are also discussed in details.REPORT HIGHLIGHTS- A comparative study of global food processing market vis-à-vis Asia Pacific.
- Provides country wise estimate for Processed Food and Beverages (2004/05)- Assessment of changes in Food and Agricultural Import Regulations and Standards, among the leading Asian countries- Statistical summation of total Import and Export carried within the region and analyze the regulatory changes involved - Identifies the Market Drivers of Food Processing Industry in Asia Pacific - Analyzing the overall Investment Opportunities and sectors of growth - Challenges and Threats to the Food Processing Market in Asia PacificREPORT FEATURESThe changes in food consumption patterns are largely driven by income growth and demographic factors, particularly lifestyle changes brought about by urbanization, away-from-home employment of women, and increased levels of information.
Chapter 2 of this report deals with the comparison of growth of the Food Processing Industry in Asia Pacific with the rest of the world.
Chapter 3 provides latest data and information on major countries.
These data includes general industry profile, production and demand analysis of raw materials, and future prospect of the market.
Chapter 4 and 5 talks about the overall investment climate and market drivers in the Asia Pacific region.

Sommaire
 
1. Executive Summary

2. Food Processing Market In Asia-Pacific vis-à-vis Global Market (2001- 05)

3. Production, Demand and Opportunities By Country, 2005
3.1. Australia
3.1.1. Processed Food and Beverages Sector Profile – Australia 2005
3.1.2. Production and Demand Analysis By Products, 2004-05
3.1.2.1. Citrus
3.1.2.2. Dairy and Products
3.1.2.3. Dried Fruit
3.1.2.4. Canned Deciduous
3.1.2.5. Poultry and Products
3.1.2.6. Livestock and Products
3.1.2.7. Wine
3.1.2.8. Grain and Feed
3.1.2.9. Fresh Deciduous Fruit
3.1.3. Prospect of Food Processing Industry in Australia
3.1.4. Australia: Food and Agricultural Import Regulations and Standards
3.1.5. Australia: Export Requirements
3.2. China
3.2.1. Processed Food and Beverages Sector Profile – China 2005
3.2.2. Production and Demand Analysis By Products, 2004-05
3.2.2.1. Citrus
3.2.2.2. Strawberries
3.2.2.3. Dairy and Products
3.2.2.4. Fresh Deciduous
3.2.2.5. Poultry and Products
3.2.2.6. Livestock and Products
3.2.2.7. Oilseeds and Products
3.2.2.8. Sugar
3.2.2.9. Grain and Feed
3.2.2.10. The Western-Style Processed Meat Market in China and Hong Kong
3.2.2.11. The Wine Market in China
3.2.3. Prospect of Food Processing Industry in China
3.2.4. Import and Export Regulations – China
3.3. India
3.3.1. Processed Food and Beverages Sector Profile – India 2005
3.3.2. Production and Demand Analysis By Products, 2004-05
3.3.2.1. Dairy and Products
3.3.2.2. Poultry and Products
3.3.2.3. Livestock and Products
3.3.2.4. Coffee
3.3.2.5. Oilseeds and Products
3.3.2.6. Sugar
3.3.2.7. Grain and Feed
3.3.3. Prospect of Food Processing Industry in India
3.3.4. Study on Indian Food Laws
3.3.5. India Exporter Guide
3.4. Japan
3.4.1. Processed Food and Beverages Sector Profile – Japan 2005
3.4.2. Production and Demand Analysis By Products, 2004-05
3.4.2.1. Citrus
3.4.2.2. Wine
3.4.2.3. Frozen Potato Products
3.4.2.4. Dairy and Products
3.4.2.5. Fishery Products
3.4.2.6. Strawberries
3.4.2.7. Poultry and Products
3.4.2.8. Fresh Deciduous Fruit
3.4.2.9. Asparagus
3.4.2.10. Oilseeds and Products
3.4.2.11. Sugar
3.4.2.12. Grain and Feed
3.4.3. Prospect of Food Processing Industry in Japan
3.4.4. Japan: Food and Agricultural Import Regulations and Standards
3.4.5. Japan: Export Requirements
3.5. Republic of Korea (South Korea)
3.5.1. Processed Food and Beverages Sector Profile – Korea 2005
3.5.2. Production and Demand Analysis By Products, 2004-05
3.5.2.1. Dairy and Products
3.5.2.2. Revised Fishery Products Annual
3.5.2.3. Citrus Annual
3.5.2.4. Fishery Products Annual
3.5.2.5. Livestock and Products Annual
3.5.2.6. Poultry and Products Annual
3.5.2.7. Sugar Annual
3.5.2.8. Grain and Feed Annual
3.5.2.9. Oilseeds and Products Annual
3.5.3. Prospect of Food Processing Industry in South Korea
3.5.4. South Korea: Food and Agricultural Import Regulations and Standards
3.5.5. Korea: Export Requirements
3.6. New Zealand
3.6.1. Processed Food and Beverages Sector Profile – New Zealand 2005
3.6.2. Production and Demand Analysis By Products, 2004-05
3.6.2.1. Dairy and Products
3.6.2.2. Livestock and Products
3.6.2.3. Kiwifruit
3.6.2.4. Fresh Deciduous Fruit
3.6.3. Prospect of Food Processing Industry in South Korea
3.6.4. Regulations Governing Imports to New Zealand
3.6.5. New Zealand: Export Requirements
3.7. Taiwan
3.7.1. Processed Food and Beverages Sector Profile – Taiwan 2005
3.7.2. Production and Demand Analysis By Products, 2004-05
3.7.2.1. Dairy and Products
3.7.2.2. Poultry and Products
3.7.2.3. Livestock and Products
3.7.2.4. Grain and Feed
3.7.2.5. Oilseeds and Products
3.7.3. Prospect of Food Processing Industry in Taiwan
3.7.4. Taiwan: Food and Agricultural Import Regulations and Standards

4. Market Drivers of Food Processing Industry in Asia Pacific

5. Overall Investment Opportunities in the Region
5.1. Friendly FDI Policies of the Governments
5.2. Raw Material Availability
5.3. Consumer And Retail Trends

List of Figures:
Figure 1. Value of Australian farm and fisheries production, 2004-05 (Australian $ bn)
Figure 2. Trends in Australian Food Trend, 1993-2005 (Australian $ bn)
Figure 3. Value shares of Australian food exports, by country of destination, (1990-2004), In Percent
Figure 4. Composition of Australian food imports, (1990-2004), In Percent
Figure 5. World exports of substantially transformed food, 2004, In Percent
Figure 6. Installed Capacity Of Fruit And Vegetable Processing Units (in % of sales)
Figure 7. Production of Milk Products in million units (2002-2005)
Figure 8. Japanese Mikan (Tangerine) Production, 2004-05, Metric Tons
Figure 9. Japanese Imports of U.S. Oranges, 2004-05, Metric Tons
Figure 10. Japanese Imports of Florida Grapefruit, 2004-05, Metric Tons
Figure 11. Japanese Imports of Orange Juice (65 Degree Brix), 2004-05, Metric Tons

List of Tables:
Table 1. China Export Trade Matrix, Apple Juice, 2004-05
Table 2. China Import Trade Matrix, Apple Juice, 2004-05
Table 3. China Export Trade Matrix, Pears Juice, 2004-05
Table 4. China Import Trade Matrix, Pears Juice, 2004-05
Table 5. Area Under Fruit Cultivation And Production By Type Of Fruit 1996-97 And 2002-2005
Table 6. Area Under Cultivation And Production Of Fruit By State in India, 1996-97 And 2002-2004
Table 7. Vegetable Production By State in India, 2002-2004
Table 8. Installed Capacity For Fruit And Vegetable Processing in India, 1980 To 2000
Table 9. Installed Fruit And Vegetable Processing Capacity By State, in India, 2002-2004
Table 10. Growth In Milk Production in India by units of production (tonnes), 2004
Table 11. Production Of Meat And Meat Products in India, by numbers of exports and imports (2003-2004)
Table 12. Indian Animal Population And Annual Slaughter Rate, numbers in percentage of execution, 2000-2004
Table 13. Fish Production In India (Million Tonnes), 2000-2004 by state
Table 14. Exports Of Marine Products in India By Type Of Fish, (000 Tonnes), 2000-2004
Table 15. Major Dairy Products Import to Korea (Metric Tons), 2003-04
Table 16. Overall Korean Milk Supply and Demand (Thousand Metric Tons), 1999-2004
Table 17. Korean Imports of Whey in 2004 (Metric Tons)
Table 18. New Zealand Kiwifruit Production, 2002-04
Table 19. New Zealand Kiwifruit Exports, Tons, 2002-04
Table 20. New Zealand Dairy, Milk, Fluid Production, (1000 MT), 2003-05
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