Datamonitor's Fast Food: Global Industry Guide is an essential resource for top-level data and analysis covering the fast food industry.
It includes detailed data on market size and segmentation, textual analysis of the key trends and competitive landscape, and profiles of the leading companies.
This incisive report provides expert analysis on a global, regional and country basis.Scope of the Report * Contains an executive summary and data on value, volume and segmentation * Provides textual analysis of the industry's prospects, competitive landscape and profiles of the leading companies * Covers Global, European, Asia-Pacific & 5 individual country markets * Includes a five-year forecast of the industryHighlightsThe global fast food market generated total revenues of $97.3 billion in 2005, an increase of 3.1% since 2004.The quick service restaurant segment is by far the market’s most lucrative, generating total revenues of $65.1 billion in 2005.The United States alone accounts for 52.8% of global revenues.Many of the US’ leading fast food companies are operational in diverse global markets, and global trends tend to affect US companies.Why you should buy this report: * Spot future trends and developments * Inform your business decisions * Add weight to presentations and marketing materials * Save time carrying out entry-level researchDefinitionThe fastfood market is defined as the sale of food and drinks for immediate consumption either on the premises or in designated eating areas shared with other foodservice operators, or for consumption elsewhere.
Datamonitor's definition excludes sales through vending machines and is restricted to sales in specific foodservice channels (please see channel definitions below).All market values are given in Operator Buying Prices, that is the amount spent by foodservice operators on the food and drink that they serve and not the amount the consumers spend on food and drinks (Operator Selling Prices - OSPs) in these channels.
The difference is the mark up the foodservice operator adds in order to cover their other costs and generate a profit.
This therefore values the market in terms of the amount of money for which food and drinks manufacturers are competing.
All currrency conversions were carried out at constant 2005 average annual exchange rates.Market volumes are classed as the total number of visits by individuals to foodservice locations that involve the consumption of either food.
Multiple purchases made during the same visit are counted as one transaction.
The purchase of drink with food in the same location in the same visit is also considered as one transaction, not two.
The market is broken down in to four segments: Quick Service Restaurants (QSR), Takeaways, Mobile & Street Vendors and Leisure Locations.
QSR's ares defined as: locations where the primary function is to provide full meals but where table service is not offered.
Takeaways are defined as: establishments that provide freshly prepared food for immediate consumption and where typically 80% or more of revenues come from consumers who take the food off the premises to consume.
Mobile & street vendors are defined as: Either individual mobile stalls or vans that offer a limited range of freshly prepared food as well as beverages.
Leisure locations are defined as: locations serving food and drinks for immediate consumption on premises within leisure outlets (such as Cinemas, Theatres, Racecourses etc.) that the Leisure operator owns and operates itself.For the purpose of this report Europe consists of Belgium, Czech Republic, Denmark, France, Germany, Hungary, Italy, Netherlands, Norway, Poland, Russia, Spain, Sweden, and the United Kingdom.Asia-Pacific consists of Australia, China, India, Japan, Singapore, South Korea and Taiwan.Americas consists of Brazil, Mexico, Canada and the US.The global market consists of Europe, Asia-Pacific and Americas.