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Dried Food in Finland to 2009
Market Report, February 2005, 1036 €
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IntroductionThis databook is a detailed information resource covering all the key data points on dried food in Finland. It includes comprehensive value, volume, segmentation and market share data. The databook supplies actual data to 2004 and full forecasts to 2009.ScopeContains information on five key categories: dessert mix, dried pasta & noodles, dried ready meals, dried soup and rice.Provides market value, volume, expenditure and consumption data by market, segment and subsegment.Includes company and brand share data by category, as well as distribution channel data.Contains market value segmentation by demographic and socioeconomic group.HighlightsThe market for dried food in Finland increased between 1999-2004, growing at an average annual rate of 3.5%.The leading company in the market in 2004 was Raisio Group. The second-largest player was RB Foods Oy, with Unilever in third place.Reasons to PurchaseDiscover the major quantitative trends affecting dried food markets.Understand consumers' consumption and expenditure patterns.Understand the future direction of the market with reliable historical data and full five year forecasting. |
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