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Cost Foodservice in the Netherlands
Market Briefing, July 2007, 200  €


Description

Datamonitor's Cost Foodservice in the Netherlands industry profile is an essential resource for top-level data and analysis covering the cost foodservice industry.
It includes detailed data on market size and segmentation, plus textual and graphical analysis of the key trends and competitive landscape, leading companies and demographic information.
Scope * Contains an executive summary and data on value, volume and/or segmentation* Provides textual analysis of the industry’s recent performance and future prospects* Incorporates in-depth five forces competitive environment analysis and scorecards * Includes a five-year forecast of the industry* The leading companies are profiled with supporting key financial metrics * Supported by the key macroeconomic and demographic data affecting the market Highlights * Detailed information is included on market size, measured by value and/or volume * Five forces scorecards provide an accessible yet in depth view of the market’s competitive landscapeWhy you should buy this report * Spot future trends and developments * Inform your business decisions * Add weight to presentations and marketing materials * Save time carrying out entry-level researchMarket DefinitionFoodservice is defined as the sale of food and drinks for immediate consumption either on the premises from which they were bought, or in designated eating areas shared with other foodservice operators, or in the case of takeaways transactions, freshly prepared food for immediate consumption.
Datamonitor's definition excludes sales through vending machines and is restricted to sales in specific foodservice channels (please see channel definitions below).For the purposes of this report, Europe consists of Belgium, Denmark, France, Germany, Italy, Netherlands, Norway, Spain, Sweden, United Kingdom, Czech Republic, Hungary, Poland and Russia.


Sommaire
 
TABLE OF CONTENTS
EXECUTIVE SUMMARY 3
CHAPTER 1 Market Overview 7
1.1 Market Definition 7
1.2 Research Highlights 8
1.3 Market Analysis 9
CHAPTER 2 Market Value 10
CHAPTER 3 Market Volume 11
CHAPTER 4 Market Segmentation I 12
CHAPTER 5 Market Segmentation II 13
CHAPTER 6 Five Forces Analysis 14
6.1 Buyer Power 14
6.2 Supplier Power 16
6.3 New Entrants 17
6.4 Substitutes 18
6.5 Rivalry 19
CHAPTER 7 Leading Companies 20
7.1 Compass Group PLC 20
7.2 Elior S.A. 23
7.3 Albron BV 25
CHAPTER 8 Market Forecasts 27
8.1 Market Value Forecast 27
8.2 Market Volume Forecast 28
CHAPTER 9 Macroeconomic Indicators 29
CHAPTER 10 APPENDIX 30
10.1 Methodology 30
10.2 Industry Associations 31
10.3 Related Datamonitor Research 31

LIST OF TABLES
Table 1: Netherlands Cost Foodservice Sector Value: $ million, 2002-2006 10
Table 2: Netherlands Cost Foodservice Sector Volume: Transactions million, 2002-2006 11
Table 3: Netherlands Cost Foodservice Sector Segmentation I: % Share, by Value, 2006 12
Table 4: Netherlands Cost Foodservice Sector Segmentation II: % Share, by Value, 2006 13
Table 5: Key Facts: Compass Group PLC 20
Table 6: Key Financials: Compass Group PLC 22
Table 7: Key Facts: Elior S.A. 23
Table 8: Key Financials: Elior S.A. 24
Table 9: Key Facts: Albron BV 25
Table 10: Key Financials: Albron BV 26
Table 11: Netherlands Cost Foodservice Sector Value Forecast: $ million, 2006-2011 27
Table 12: Netherlands Cost Foodservice Sector Volume Forecast: Transactions million, 2006-2011 28
Table 13: Netherlands Size of Population (million) , 2002-2006 29
Table 14: Netherlands GDP (1995=100), 2002-2006 29
Table 15: Netherlands Exchange Rate, 2002-2006 29

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