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Cost Foodservice in Hungary
Market Briefing, August 2006, 160  €


Description

Datamonitor's Cost Foodservice in Hungary cost foodservice industry.
It includes detailed data on market size and segmentation, plus textual analysis of the key trends and competitive landscape, demographic information, and descriptions of the leading companies.Scope * Contains an executive summary and data on value, volume and segmentation* Provides textual analysis of the industry's prospects, competitive landscape and leading companies* Includes a five-year forecast of the industry* Supported by the key macroeconomic and demographic data affecting the marketWhy you should buy this report* Spot future trends and developments* Inform your business decisions* Add weight to presentations and marketing materials* Save time carrying out entry-level researchMarket DefinitionFoodservice is defined as the sale of food and drinks for immediate consumption either on the premises from which they were bought, or in designated eating areas shared with other foodservice operators, or in the case of takeaways transactions, freshly prepared food for immediate consumption.
Datamonitor's definition excludes sales through vending machines and is restricted to sales in specific foodservice channels (please see channel definitions below).All sector values are given in Operator Buying Prices, that is the amount spent by foodservice operators on the food and drink that they serve and not the amount the consumers spend on food and drinks (Operator Selling Prices - OSPs) in these channels.
The difference is the mark up the foodservice operator adds in order to cover their other costs and generate a profit.
This therefore values the sector in terms of the amount of money for which food and drinks manufacturers are competing.For the purposes of this report, Europe consists of Belgium, Denmark, France, Germany, Italy, the Netherlands, Norway, Spain, Sweden, the United Kingdom, Czech Republic, Hungary, Poland and Russia.Asia-Pacific consists of Australia, China, India, Japan, Singapore, South Korea and Taiwan.The Americas comprises of the United States, Canada, Brazil and Mexico.The global sector consists of the Europe, Asia-Pacific, and the Americas.Any currency conversions contained within this report have been calculated using constant 2005 annual average exchange rates.


Sommaire
 
TABLE OF CONTENTS
EXECUTIVE SUMMARY 3
CHAPTER 1 Market Overview 7
1.1 Market Definition 7
1.2 Research Highlights 8
1.3 Market Analysis 8
CHAPTER 2 Market Value 9
CHAPTER 3 Market Volume 9
CHAPTER 4 Market Segmentation I 9
CHAPTER 5 Market Segmentation II 9
CHAPTER 6 Competitive Landscape 9
CHAPTER 7 Leading Companies 9
7.1 Sodexho Alliance 9
7.2 Compass Group PLC 9
CHAPTER 8 Market Forecasts 9
8.1 Market Value Forecast 9
8.2 Market Volume Forecast 9
CHAPTER 9 Macroeconomic Indicators 9
CHAPTER 10 Further Reading 9
10.1 Sources 9
10.2 Related Datamonitor Research 9

LIST OF TABLES
Table 1: Hungary Cost Foodservice Market Value: $ million, 2001-2005 9
Table 2: Hungary Cost Foodservice Market Volume: Transactions million, 2001-2005 9
Table 3: Hungary Cost Foodservice Market Segmentation I: % Share, by Value, 2005 9
Table 4: Hungary Cost Foodservice Market Segmentation II: % Share, by Value, 2005 9
Table 5: Hungary Cost Foodservice Market Value Forecast: $ million, 2005-2010 9
Table 6: Hungary Cost Foodservice Market Volume Forecast: Transactions million, 2005-2010 9
Table 7: Hungary Size of Population (million) , 2001-2005 9
Table 8: Hungary GDP (1995=100), 2001-2005 9
Table 9: Hungary Inflation, 2001-2005 9
Table 10: Hungary Exchange Rate, 2001 9


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