The French market for cheese amounted to FF36.9 billion (US$5,2 million) in 2000.
Soft cheese represented the largest sector for both volume sales and value sales in 2000, accounting for 49.8% and 50% of the total market respectively.
The French cheese industry remains fragmented due to the vast range of cheeses that have for so long been part of France's gastronomic tradition.
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