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Branding Healthy Foods: Organic, functional and whole foods
Market Report, October 2001, 817  €


Description

The ever changing rules and regulations, coupled with the volatile healthy foods market, ensures that the manufacturer, distributor and retailer must define their field of enquiry.
Branding Healthy Foods: Organic, functional & whole foods, a new management report by Reuters Business Insight, focuses on three key areas: organic, functional and whole foods.
Although each area is competing for the same consumer sector, each of these categories is highly distinctive and exclusive.
The report explores the legal definitions and background to each group, following current brands and predicting future trends.
UK and other European markets are analysed and discussed in depth, with additional guidance for the US, Canadian and Japanese markets.
Branding Healthy Foods: Organic, functional & whole foods will provide:
• Current market drivers and limitations of the healthy foods market with best practices and breakdowns to tackle this volatile market.
• Analysis of traditional and innovative healthy foods, uncovering existing and future strategies for branding and packaging.
• Hot issues in 2001 and beyond, such as the increasing of organic sales by 50%, genetic modification and ailments being associated with healthy foods.
• Company profiles: case studies and overviews of the leading players in the healthy food market.
• A comprehensive up to date industry opinion survey from the leading 100 companies in the healthy food industry.;Benefit from over 150 pages of expert insight and analysis, that will enable you to:
• Stay one step ahead, by discovering how public policy and legal restrictions will adversely effect some healthy foods.
• Increase revenues by gaining an insight into the future outlook for healthy foods and uncovering issues such as niche markets & the effects of over pricing.
• Improve long term success by understanding the consumer, who's decreasing brand loyalty makes longer term success more difficult.
• Differentiate your brand from regular foods now and in the future, through effective packaging and branding strategies.
• Increase market share by discovering the opportunities that lie for healthy food brands.


Sommaire
 
CHAPTER 1: DEFINITIONS - ORGANIC, FUNCTIONAL & WHOLE FOODS

Organic standards in Europe and the UK

Organic standards outside of the EU

Functional foods in Europe and USA

Food Standards Agency Novel Foods

Division

Mixes of organic, functional and whole

foods

CHAPTER 2: MARKET DRIVERS& LIMITATIONS

Making health claims

Validity of health claims

Ready to eat, tasty and attractive

Pricing healthy foods

Legal requirements for healthy foods

CHAPTER 3: BRANDING& PACKAGING

Organic, functional and whole food

branding

Traditional branding

Innovative branding

Packaging healthy foods

Marketing healthy foods

CHAPTER 4: COMPANY PROFILES

Seeds of Change

Benecol

Marks & Spencer - &More Range

Whole Earth Foods

Key players in the organic market

CHAPTER 5: SURVEY RESULTS AND CONCLUSIONS

CHAPTER 6: OUTLOOK FOR HEALTHY FOODS

Organic foods

Functional foods

Whole foods

CHAPTER 7: APPENDIX

Primary research methodology

Glossary

Index
Sociétés Citées

Cliquez sur les sociétés qui vous intéressent pour obtenir une liste des études où elles sont citées
UKROFS The Irish Organic Farmers and Growers Association
Demeter The Scottish Organic Producers
Soil Association Certification Limited The Organic Food Federation
Organic Farmers and Growers Ltd  

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